On Thursday, April 20, local chefs Sergio Barria (with Sabor Muermino), Pablo Feest (Cocina Frau Holle) and Camilo Villarroel (Hotel AWA) will meet at the Cocina Frau Holle restaurant to prepare a 6-course pairing dinner.
 
Dinner includes a pairing of Viña Miguel Torres and Grandes Terruños.
 
Date: Thursday April 20, 2023
Hours: from 7:00 p.m. Location: Antonio Varas 54, Frutillar
 
www.hotelawa.cl
www.instagram.com/con_sabor_muermino_